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“my wife and i have been eating at the blue bonnet for more years than i can remember. we were living in denver during those early times, but are now in colorado spings. we visit your resturant every time we visit denver, and usually bring friends, never anything but praise about the quality or selection of th food. the consensu s now are the large bowls of posole with the red cabbage and flour tortillas.”
“If you're looking for a restaurant with great food and a fun atmosphere, this is the place! Mole enchiladas were the bomb!! Will be coming back often!”
“finally found delish mex food in dever new fav hot spot!!”
“The flour chips are so good with the guacamole and queso. Highly recommend it”
“I usually order the chimi, but wanted to try something else. I was not disappointed with the stuffed poblanos. Delicious with an abundance of chili lime chicken. Try it you'll like it.”
“I drive to Denver for the stuffed poblanos for my birthday- best thing ever!”
“my wife and i have been eating at the blue bonnet for more years than i can remember. we were living in denver during those early times, but are now in colorado spings. we visit your resturant every time we visit denver, and usually bring friends, never anything but praise about the quality or selection of th food. the consensu s now are the large bowls of posole with the red cabbage and flour tortillas.”
“If you're looking for a restaurant with great food and a fun atmosphere, this is the place! Mole enchiladas were the bomb!! Will be coming back often!”
“finally found delish mex food in dever new fav hot spot!!”
“The flour chips are so good with the guacamole and queso. Highly recommend it”
“I usually order the chimi, but wanted to try something else. I was not disappointed with the stuffed poblanos. Delicious with an abundance of chili lime chicken. Try it you'll like it.”
“I drive to Denver for the stuffed poblanos for my birthday- best thing ever!”
“my wife and i have been eating at the blue bonnet for more years than i can remember. we were living in denver during those early times, but are now in colorado spings. we visit your resturant every time we visit denver, and usually bring friends, never anything but praise about the quality or selection of th food. the consensu s now are the large bowls of posole with the red cabbage and flour tortillas.”