Welcome to The Blue Bonnet Cafe

Gazpacho
Classic Mexican cold soup made with tomato, cucumber, and avocado spiced with chilis and garnished with fresh lime.

Ceviche
Mahi Mahi marinated in lime juice mixed with fresh tomatoes, jalapenos, peppers, onions, cucumbers and cilantro. Served as an appetizer with tortilla chips and slices of lime.

Ceviche Tostadas
Two tortillas topped with fresh ceviche, drizzled with sour cream and guacamole. Served with rice and beans or a salad.

Mexican Style Shrimp Cocktail
Served in a 10 oz. margarita glass overflowing with shrimp, avocado, cucumbers, tomato, onions, jalapenos and cilantro. Served gazpacho style, accompanied with chips and a lime.

Stuffed Poblanos
Fire roasted poblano peppers stuffed with a relish of sweet corn, onions, sour cream and green chilis. Topped with cheese, drizzled with sour cream and served with rice and beans or a salad. Choice of: chorizo, shrimp, ground beef, shredded beef, chicken or vegetarian.
Also available ala carte

La Taquiza!

Chipotle Shredded Pork with Raspberry Habanero Jam
Slow cooked shredded pork tacos topped with cabbage and cilantro. Served with a
raspberry habanero jam.

Chile lime Chicken Tacos
Traditional Mexican chicken tacos rubbed with chile lime, topped with cabbage, cilantro and served with fire roasted salsa.

Carne Asada Tacos
Our seasoned carne asada with sautéed onions, tomatoes and peppers, shredded cabbage and cilantro, drizzled with sour cream and guacamole.

Miguel's Chicken Tinga Tacos
A Mexican specialty of savory shredded chicken, onions, cilantro and garlic in a spicy chipotle sauce topped with cabbage and cilantro.

Eloy's Roasted Vegetable Tacos
Roasted seasonal vegetables and black beans drizzled with a spicy pineapple salsa.
Two tacos with rice and beans or a salad
One taco with rice and beans or a salad
One taco ala carte

Gazpacho and Taco Combo
A cup of our fresh gazpacho and a specialty taco. Served with rice and beans or a salad. Choose from Shredded Pork with Raspberry Habanero Jam, Chili lime Chicken, Carne Asada, Chicken Tinga or a Roasted Vegetable Taco.

Chicken Sweet Corn Enchiladas
Filled with our homemade relish of sour cream sweet corn, onion and poblano peppers. Smothered in red chili. Three enchiladas with rice and beans
May be ordered vegetarian with no chicken

Playa Mango Salad
Your choice of chile lime chicken or grilled chicken served atop fresh mixed greens with mango, red peppers, black beans and scallions. Served in a tortilla bowl with mango pineapple vinaigrette.

Chicken Sweet Corn Tamales
Two homemade tamales filled with chicken, sour cream, sweet corn, poblano peppers and onions. Served with green chili and your choice of rice and beans or a salad.

Horchata - A traditional beverage from Mexico made with rice, flavored with
cinnamon and sweetened with sugar. Served over ice.

Homemade Sangria - Red Wine and Brandy mixed with fresh fruit. By the glass or liter

Frozen Sangria Margarita - Our Frozen Sauza Blanco Tequila Margarita infused with our house made sangria. By the glass or liter

Mexican Paloma - A refreshing smooth tequila cocktail made with Squirt soda and lime juice. Served in a pint glass

House Margarita - Made with Sauza Gold Tequila
Frozen or on the rocks. By the glass or liter

Habanero Margarita - Our House Margarita blended with agave nectar and
an orange habanero infusion. Sweet and Spicy. Best served frozen.

Sauza Grande Margarita - Sauza Gold Tequila and Grand Marnier. Our most popular. By the glass or liter

Cruzan Mojito - A traditional Cuban highball made with Cruzan White Rum, sugar, lime, sparkling water and mint. Served in a pint glass

“...it's the simple fare that makes Blue Bonnet a staple...”

La Taquiza!