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Sopa de Tortilla con Pollo
Classic homemade Mexican tortilla soup with roasted poblanos and sweet corn. Spicy!
Stuffed Poblano Chilies (spicy)
This dish was created in Puebla Mexico and is always served in the fall and winter months.
Two fire roasted poblano peppers stuffed with a relish of sweet corn, onions, sour cream,
and green chilies. (Vegetarian). Ground beef, chicken, or shredded beef may be added
to one or both poblanos. All orders are topped with melted cheese drizzled
with sour cream served with rice and beans or salad.
Robalo al Pastor
Cubed mahi mahi chili rubbed and grilled with pineapple and fajita vegetables.
Served with rice and beans and two tortillas
Pastel de Carne
A great twist on a traditional meatloaf. Ground beef, onions, green chili’s and jalapenos,
all smothered in our homemade green chili. Served with rice and beans
Taquitos
Crispy homemade chicken taquitos comes with a cup of green chili and
drizzled with sour cream served 6 to a plate and served with rice and beans
Apple Empanadas
Sliced pastry filled with warm apples and drizzled with a caramel sauce.
Pumpkin Flan
Traditional Mexican custard served chilled with
just a hint of pumpkin. Topped with whipped cream
Winter Drink Suggestions
Jarritos
Soda Pop from Mexico
Orange or Fruit Punch
Strawberry Limeade
Add Sauza Gold Tequila or ABSOLUT Vodka
Homemade Sangria
Red wine and brandy mixed with fresh fruit
By The Glass
House Margarita
made with Sauza Gold Tequila, frozen or on the rocks
Sauza Grande Margarita
Sauza Gold Tequila, and Grand Marnier,
our most popular
Hot Cinnamon Tea
Hot Chocolate
Amaretto Coffee
Hot Coffee with DeKuyper Amaretto and Whipped Cream
Star Coffee
Starbucks™ Coffee Liqueur or Starbucks™ Cream Liqueur
served with Hot Coffee and Whipped Cream
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