457 South Broadway, Denver, Colorado
Sunday 10am - 9pm
Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Brunch is served every Saturday & Sunday 10am - 2pm
The Blue Bonnet is a family owned and operated authentic Mexican restaurant on historic South Broadway in Denver. The restaurant was established in the 1930s and upon purchase by the Mobells in the 1960s, transformed into the fresh, award-winning eatery run by the owner’s son and daughter to this day.
Their diverse menu includes signature tacos with house made salsas, unique tamales, famous chile rellenos and enchiladas, seasonal favorites such as posole, gazpacho, ceviche and pumpkin flan in addition to nearly 50 more items. The margaritas are Latin-inspired from all reaches of the culture to include Grilled Pineapple, Cool Coconut, Fresh Blueberry, Cucumber-Jalapeno, Strawberry-Basil, Raspberry-Habanero and the multiple-award winning house margarita, the perfect margarita amongst nearly two dozen more.
Every item on the menu is made from scratch. Blue Bonnet uses fresh ingredients and local products whenever possible. There is absolutely NO lard in any of the dishes prepared at the restaurant, and that includes the beans!
Whether it is a quick lunch, a night out, a meal after a game or a party for 300, Blue Bonnet is one of Denver’s historic gems. Don’t miss out on the spacious newly expanded patio and addition to the banquet room.
Do you have a Blue Bonnet loyalty card? Register your card here.
Once you're registered, you will receive 1 point
for every dollar you spend* at the Blue Bonnet.
Collect 200 points on your card and you
will receive $10 off your next visit.
Don't have your loyalty card yet? Stop by and pick one up!
And stay tuned to our Facebook page for
DOUBLE POINTS DAYS and other promos!
*Complimentary items excluded.
We are deeply saddened, but celebrate the life of our father, grandfather, friend and coworker Philip Mobell. As a cofounder of The Blue Bonnet, Philip was instrumental in the operation of the restaurant. He worked side by side with his wife Arlene for almost 50 years and built the establishment you all know and love. While we will miss his presence, guidance and humor, we will carry on his memory at The Blue Bonnet.
Philip, thank you for your many years of devotion!
We are proud to be among the "Denver Partners In Food Safety".
©2012 Blue Bonnet Cafe All rights reserved. email@example.com